Dining at Wild Waters, Mombasa

Swahili, Indian & Continental Cuisine at the Waterpark

Our food courts serve a rotating selection of freshly prepared meals drawing from the rich culinary traditions of the Kenyan coast. Expect the bold spices of Swahili cooking — pilau, coconut rice, grilled fish, and coastal stews — alongside Indian favourites and continental options that cater to every palate. Whether you are feeding a hungry group of children after a morning on the slides, or sitting down to a proper lunch with the family, our kitchen has you covered.

Vegetarian options are available across all menus. Our chefs are experienced in catering for large groups and can accommodate dietary requirements with advance notice — simply reach out to us before your visit.

The Papillion Bar — Tropical Drinks & Full Bar Service

Cool down between slides at the Papillion Bar — Wild Waters' fully stocked bar serving everything from freshly squeezed tropical juices and sodas to a wide selection of beers, wines, and spirits. Whether you are celebrating a birthday, winding down after a corporate event, or simply enjoying a well-earned cold drink in the sunshine, the Papillion Bar is the place to be.

Non-alcoholic options include fresh fruit juices, mocktails, water, and soft drinks — perfect for the little ones and designated drivers alike. The bar operates throughout park hours, Tuesday to Sunday, from 10:00 AM to 6:00 PM.

Catering for Private Events & Functions in Mombasa

Our food courts are not just for day visitors. Wild Waters regularly caters for private functions including weddings, corporate dinners, cocktail parties, receptions, and school celebrations. Our events catering team works with you in advance to put together a menu that suits your group size, occasion, and budget — from simple buffet spreads to multi-course sit-down meals.

If you are planning a private event at Wild Waters, contact our team to discuss catering options. We have a large catalogue of functions held at the venue and can advise on menu selections, service styles, and what works best for your guest numbers.